1 Job in DANVILLE, KY
Morning Pointe is Hiring a Dining Services Director Near Danville, KY
The Dining Services Director position is accountable for all aspects of daily operations of the Kitchen and Dining Room to ensure the highest quality of service to residents and their guests. This role oversees a small kitchen staff, dining assistants, meal service periods, and food quality to ultimately produce an outstanding resident dining experience.Expectations:
- Passion for quality food and consistently executes a high level of service
- Develops their team and has a mindset of continuous training
- Ensures that all meals are prepared and executed in a safe and sanitary environment
- Actively seeks to develop positive relationships with our community residents and families
- Keeps their composure and remains calm under stress
- Maintains a professional appearance and leads their staff do the same
- Knowledge of foodservice management including menu planning, preparation and service, sanitation, physical plant, and resident services.
- Possess basic technical culinary knowledge and ability to perform all aspects of dining room administrative functions in a retirement community.
- Ability to distinguish smells, tastes, and temperatures.
- Ability to be creative and flexible in executing multi-faceted problem-solving.
- Ability to plan, direct, supervise, coordinate and evaluate the work of others.
- Ability to plan and prioritize work and calculate FTEs.
- Ability to use excellent time management skills with excellent attention to detail.
- Ability to use Word processing software, spreadsheet software, e-mail, and the Internet.
- Ability to perform duties in compliance with established Universal Precautions, fire safety, infection control, and sanitation procedures.
- Ability to respond constructively to changes and/or problems encountered in the work environment.
- Ability to understand and apply training and in-service education and work to increase job-related knowledge.
- Ability to work variable hours and days.
- Must have 2-5 years of experience in restaurant or retirement food service. Supervisory skills required.
Job Summary
Full Time
Skilled Nursing Services & Residential Care
$76k-107k (estimate)
02/28/2023
05/17/2024
morningview-alf.com
SOUTH BEND, IN
<25
2011
<$5M
Skilled Nursing Services & Residential Care
Related Companies
The job skills required for Dining Services Director include Foodservice, Infection Control, Menu Planning, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Services Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Services Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Dining Services Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Services Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dining Services Director job description and responsibilities
A director of dining services oversees the daily and long-term operations of a dining or food service facility.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Services Director jobs
Always Put Customer Satisfaction First.
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Get Comfortable With Multitasking.
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Step 3: View the best colleges and universities for Dining Services Director.
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